Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.
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agave agave nectar agave simple syrup arugula avocados bell peppers blender blender and process buttery spread cakes Candle 79 cashews chickpeas chiles chocolate cilantro clove garlic cook cream Crepes cup ﬁnely cup water cutlets decrease the heat dish drizzle egg replacer extra-virgin olive oil ﬁnely chopped ﬂavor ﬂour freshly ground pepper freshly squeezed lemon gamish garlic ginger grapeseed oil large bowl let cool maple syrup medium heat minutes per side mixture mushrooms nutritional yeast organic ounce oven to 35o°F overnight pan over medium paprika parsley peeled Plum Tomato potatoes pound Preheat the oven process until smooth quinoa recipe red bell peppers refrigerator rice rimmed baking sheet Roasted safflower oil salad saucepan saute sauté pan scallions seeds seitan shallots simmer simple syrup soup soy milk spoon squeezed lemon juice tablespoon chopped fresh tablespoons extra-virgin olive teaspoon sea salt tempeh tender thinly sliced tofu Tomato Sauce Transfer vegan vinegar wine zucchini