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Candy Makers and those who like to read about older cooking methods will find this book informative. the candy making methods which were revolutionary in 1912 now seem outdated 100 years later. These methods do still work and produce beautiful candy.
This book would have been a luxury for our Great-grandmothers to own. Nowdays its a window into the workings of their kitchens at the turn of the last century.
Other editions - View all
Candy-Making Revolutionized: Confectionery from Vegetables - Primary Source ...
Mary Elizabeth Hall
No preview available - 2014