Candy recipes & other confections

Front Cover
Dover Publications, 1975 - Cooking - 188 pages

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Contents

The Magic of the Candy Pan
3
Utensils for Candy Making
7
What We Put Into Candy
11
Quick and Easy Candies
13
Fondant
20
What Can Be Done With Fondant
28
Fudge Penuchi and Operas
36
Caramels
47
Pop Corn Candies
107
Nuts
117
Fruits
122
Chocolate Dipping
131
Decorative Sweets for the Candy Box
136
The Candy Box
140
Frostings
144
Syrups and Sauces
157

Divinity and Nougat
55
Taffies
66
Brittles Butterscotch and Toffies
77
Clear Hard Candies and Lollypops
86
Maple Candies
90
Cocoanut Candies
97
Refrigerator Ice Creams
163
Some Other Confections
168
Suggestions for Sequence in Teaching Candy Making
176
Index
181
Copyright

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