Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations

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Fair Winds Press, 2016 - Cooking - 160 pages
Craft your own cannabis-infused cocktails and drinks with this collection of 75 recipes from The Cocktail Whisperer Warren Bobrow.

Cannabis Cocktails, Mocktails & Tonics teaches you everything you need to know about using cannabis in both cocktails and mocktails--and how to do it safely and effectively. Learn the essential instructions for de-carbing cannabis to release its full psychoactive effect. Explore the history of cannabis as a social drug and its growing acceptance as a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter, and exotic infused oil to use in any drink. With recipes to enhance every sippable moment of your life:

  • Start your day with coffee, tea, and milk-based cannabis beverages for healing and relaxation.
  • Get your afternoon pick-me-up with gut-healing shrubs and mood-enhancing syrups.
  • Soothe the fevered brow with cooling lemonades and sparking herbal infusions.
  • Chase the chill away with a rum-based warmer or a rich, chocolatey concoction.
  • Relax at the end of a good meal with an after-dinner herbal-based cannabis drink.

The options are endless with Cannabis Cocktails, Mocktails & Tonics!
 

Contents

INTRODUCTION
8
I The Basics
14
II Cannabis Drinks
46
REFERENCES RESOURCES
155
ABOUT THE AUTHOR
156
INDEX
157
Copyright

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About the author (2016)

Warren Bobrow, author of Apothecary Cocktails and Whiskey Cocktails, and over three hundred articles on food, wine, and cocktail mixology, is hugely knowledgeable in the world of cocktails. In addition to his popular blog, The Cocktail Whisperer, he writes for the Williams-Sonoma blog, Foodista.com, Voda magazine, Saveur, Serious Eats, The Beverage Journal and Beverage News and Edible New Jersey. Warren has taught social media and food writing at the New School in NY as well as the Institute for Culinary Education. He is a Ministry of Rum judge and was the only journalist from the USA asked to participate in Fete de la Gastronomie 2012 in Paris. www.cocktailwhisperer.com