Cardiovascular Disease and Cereal Consumption in China |
Common terms and phrases
1983 Ecological Survey 65 counties animal product consumption atherosclerosis Bennett Bierman Body mass index calories Capita Availability carbohydrate cardiovascular disease cereal consumed cereals Chen Chinese diet cholesterol cholesterol levels consumption of wheat coronary heart disease Coulston developing countries development of cardiovascular development of NIDDM Diabetes Mellitus Dietary Fiber dietary intake difference energy intake Epidemiology famine Food Consumption glucose tolerance glycemic index glycemic response high prevalence High-Carbohydrate Diet higher hypercholesterolemia hyperglycemia hyperlipidemia hypertriglyceridemia increased insulin insulin response intake of legumes intake of rice intake of wheat Jenkins legume legume consumption lipid MI/CHD mortality Mortality from MI/CHD Mortality Survey NIDDM North and South North group Nutrient Nutrition obesity pectin physical form Piazza populations prevalence of diabetes prevalence of NIDDM production teams Questionnaire regions Regression Model relationship rice consumption risk factors Scatterplots Selected Variables serum statistically significant triglyceride triglyceride levels Vegetable versus Latitude wheat flour wheat-eating Wolever Zimmet