Cardiovascular Disease and Cereal Consumption in China |
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American amount analysis Anderson animal product consumption appears associated atherosclerosis blood bread calories Capita Availability carbohydrate cardiovascular disease cause cereals Chen China Chinese cholesterol levels communes consumption correlated counties decrease dependent determine developing countries Diabetes Mellitus diet dietary intake difference Edited effect energy intake et al factors famine fiber Figure fish g/day glucose glycemic index glycemic response grain heart disease High-Carbohydrate higher important improve increased independent insulin Jenkins Journal latitude legume levels lipid located lower mean meat MI/CHD mortality Mortality from MI/CHD Myocardial Infarction NIDDM North Nutrition obesity period persons Piazza plasma populations positive Press production teams Project protein regions regression relationship respectively rice risk factors sample selected shows significantly South starch statistically significant subjects survey Table University values variables Vegetable versus weight West Western wheat flour whole Zimmet
Bibliographic information
| Title | Cardiovascular Disease and Cereal Consumption in China |
| Author | Kazuko Yoshizawa |
| Publisher | Cornell University, Aug., 1990 |
| Original from | Cornell University |
| Digitized | Jul 16, 2010 |
| Length | 200 pages |
| Export Citation | BiBTeX EndNote RefMan |