Caribbean

Front Cover
Lonely Planet, 2001 - Cooking - 288 pages
2 Reviews
This is a guide to the culture of food & drink in the Caribbean and presents concocting cocktails across the islands; a tropical twist on Spanish, Dutch, English and French cuisine; rum, cigars & Hemingway haunts; Caribbean dictionary for every food and drink occasion; tantalising photography and recipes.
 

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User Review - Flag as inappropriate

The part about Bahamas and coffee not working together is SO SO SO incorrect. There's no brackish water here. And water on the out islands is pure heaven sent rain water. No wells , no chemicals from polluted air. There is a coffee house on several islands, and coffee is roasted on Eleuthera. Starbucks is a HUGE hit here. And they use the Bahamian purified water. Don't know where you had that"brackish coffee".Perhaps you tried to make it yourself and didnt know how yo make a proper cup of java!  

User Review - Flag as inappropriate

Can you tell me if you know of a Bajan recepie book during the world wars?
Suzanne

Contents

Caribbean
6
reas Rice or Rice Peas
31
Drinks
71
NonAlcoholic Drinks
89
oking Traditions
103
Celebrating with Food
121
Regional Variations
129
1 Where to Eat Drink
193
The Menu
214
Eat Your Words
235
Recommended Reading
263

Common terms and phrases

Bibliographic information