Carnegie treasures cookbook

Front Cover
Atheneum, Sep 1, 1984 - Cooking - 292 pages
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Recipes for appetizers, soups, vegetables, main courses, salads, sauces, breads, and desserts are accompanied by twenty paintings and sculptures from the museum's collection

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Contents

Foreword
2
Levi Wells Prentice
8
Frans Hals
16
Copyright

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