Carob Cookbook

Tricia Hamilton

Sunstone Press, Apr 1, 1990 - Cooking - 112 pages

Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics is almost exactly with the added benefits of fiber, Vitamin B complex, 15 minerals including calcium, and less calories.

Bibliographic information

• Title: Carob Cookbook
• Author: Tricia Hamilton
• Edition: illustrated
• Publisher: Sunstone Press, 1990
• ISBN: 0865341354, 9780865341357
• Length: 112 pages
• Subjects: Cooking / Courses & Dishes / Desserts; Cooking / Health & Healing / General; Cooking / Reference