Carob Cookbook

Front Cover
Sunstone Press, Mar 1, 2016 - Cooking - 114 pages
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Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics it almost exactly with the added benefits of fiber, vitamin B complex, 15 minerals including calcium, and less calories. Whether you want to cut down on chocolate, eliminate it from your diet entirely, or just add carob for its healthy benefits, you can still enjoy special treats with that rich chocolaty flavor. * * * * Tricia Hamilton is an experienced dessert expert who lives in the foothills between Santa Fe and Albuquerque, New Mexico. She and her husband raise and train horses and lead a year-round outdoor life. She continues to develop new recipes that are both nutritious and tasty.
 

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Contents

INTRODUCTION
5
TIPS ALTITUDE ADJUSTMENTS
8
CAROB BAKING SQUARES
11
COOKIES
21
CAKES
53
FROSTINGS FILLINGS
63
CANDY
71
PIES PIE CRUSTS
77
CHEESECAKES CHILLED DESSERTS
91
BREADS SWEET ROLLS
101
INDEX
109
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