Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications
Jack Christopher Bauernfeind
Academic Press, 1981 - Science - 938 pages
"This text folds the new field of neuroscience for design into well-established environment-behavior (E-B) methods and approaches. Illustrated evidence-based building and open space case studies demonstrate E-B's continuing design impact. Fundamental theory and practical research methods are presented for planning, programming, designing, and evaluating the effects of physical environments in use."--BOOK JACKET.
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Carotenoids as Food Color
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3-carotene absorption added addition Agric alfalfa amount animals annatto anthocyanins antioxidants APO-EE apocarotenal aqueous assay astaxanthin Bauernfeind beadlets Biochem Biol biological bixin broiler butter canthaxanthin capsanthin carotene carotene content carotenoid content carotenoids carrots cattle Chem chromatography concentration containing corn gluten meal cryptoxanthin Curl and Bailey Dairy Sci dehydrated alfalfa meal diet dietary echinenone effect egg yolk ester extract feed Food Chem food colors Food Sci fruit increased intake Isler isomers juice levels lutein lycopene marigold meal Marusich metabolism mg/kg mg/lb milk Nutr Nutrition orange oxidation oxycarotenoids paprika Physiol pigments plant plasma Poult Proc protein provitamin ration rats reported retinol Roche samples serum shank skin solution solvent stability storage studies Table temperature tissues tocopherol tomato total carotenoids trout values violaxanthin vitamin vitamin A activity water-dispersible xanthophylls yellow Yolk Color yolk pigmentation zeaxanthin