Cash from your kitchen

Front Cover
Holt, Rinehart and Winston, 1984 - Cooking - 273 pages
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Contents

IS CATERING FOR YOU? 1 An Unlikely Beginning
2
Could You Cook for Money?
8
Perks and Pitfalls
12
Legalities Insurance and Records
18
Potential Clients and Your Business Image
21
Equip Your Kitchen
25
Organize Your Kitchen
31
Organize the Way You Work
36
Serving
78
Decoration and Presentation
89
Special Tips on Judging and Cooking Quantities
95
Rental Equipment
104
A Sample Job
109
Expanding the Business
122
Appetizers
137
Sandwiches
163

Making Up Menus
40
How to Figure What to Charge
48
NOW YOURE READY
55
The CatererClient Relationship
56
Beverages 107
58
Shopping for Ingredients
62
Hiring Help in the Kitchen
75
Entrees
183
Rice Pasta and a Souffle
214
Salads and Cold Vegetables
228
Desserts
244
Index
262
Copyright

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