Casserole Cookbook

Front Cover
Gallery Books, May 1, 1985 - Cooking - 160 pages
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Casserole recipes using chicken, pork, fish, game, or vegetables are included using the traditional oven method as well as on top of the stove, in a saucepan, wok, frypan, slow cooker, or pressure cooker

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Contents

INTRODUCTION
7
LAMB
33
PORK AND VEAL
57
OFFAL AND VARIETY MEATS
81
VEGETABLES
99
INSTANT CASSEROLES
113
PARTY RECIPES
137
INDEX
158
Copyright

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