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MATERIALS AND METHODS
RESULTS AND DISCUSSION
Effect of temperature
4 other sections not shown
acriflavin aerated ammonium sulfate azide sensitive basal medium beef liver catalase cata catalase activity catalase system catalase-positive cell suspensions Cell-free extracts centrifuged classical catalase contained crude preparation cultures DEAE-cellulose decomposed per mg denaturation dialyzed distilled water Dolin eluted enzyme activity enzyme preparation enzyme production Escherichia coli flavin fluorescence glucose grown on heated growth and enzyme heated blood agar heated blood medium heme heme-type catalase hemin hydrogen peroxide incubation inhibition inhibitor iron determination isoelectric point lactic acid bacteria Lactobacillaceae Lactobacillus plantarum lase Leuconostoc manganese method mg/ml modified APT medium molecular weight molecule non-heme catalase nucleic acid obtained organisms Pediococ Pediococcus E66 Pediococcus homari Pediococcus Pediococcus percent saturation peroxidase phosphate buffer pH positive benzidine test precipitate preparation of Lactobacillus procedure prosthetic group protamine sulfate protein rH rH sample sodium azide specific activity Streptococcus P318 supernatant Table tion tivity tube types of catalase Whittenbury YTG medium