Catch of the Day: 200+ Easy Recipes for the Everyday Angler
'Catch of the Day' brings recipes of cooking fresh fish and turn readers into an expert in making breakfast, soups, sandwiches, sauces and main dishes. All recipes feature simple ingredients and readers will also learn to poach, sautÚ, bake grill, roast or fry your favorite fish. Full-color photos detail how the finished recipes should look. An entertaining fish story introduces each chapter with full color photos.
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1⁄4 inch thick 1⁄4-inch cubes 1⁄4-inch pieces Add fish ANGLING TIP black pepper boil boneless fish bowl carrots celery CHEF’S TIPS chicken stock chopped clarified butter cloves garlic Combine cook cornstarch Cover crust cut into 1⁄4-inch diced into 1⁄4-inch dish dough egg wash fish fillets fish steaks flavor flour see recipe frying garlic gently golden brown grill heat butter kosher salt lemon juice liquid low heat minced minutes mixture mushrooms olive oil oven to 350 panfish Parmesan cheese peeled pickles pineapple Place fish potatoes Preheat oven red onion red peppers refrigerator Remove from heat rice roasted salad salt 1⁄4 tsp sautÚ seasoned flour seeds Serves Shake off excess shallots shredded shrimp side simmer skillet skin sliced 1⁄4 inch soup sour cream spńtzle Stir stock see recipe Tabasco sauce tablespoon tarragon tartar sauce tender tomatoes trout vegetable oil white pepper wooden spoon Worcestershire sauce