Catch of the day: a fish cookbook

Front Cover
Consumers Union, 1990 - Cooking - 224 pages
Explains how to buy, store, and clean fish and shellfish, and offers over 100 healthy recipes for appetizers, soups, main entrees, pies, and salads

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Contents

INTRODUCTION
1
Dressing and Filleting Whole Fish
7
How to Buy and Store Shellfish and Mollusks
16
Sauteing
22
Methods for Preparing Vegetables
34
HORS doEUVRES
37
Tangy Oriental Shrimp
43
Grilled Oysters
49
Red Snapper Bayonne
118
Swordfish en Escabeche Swordfish in Lemon Aspic
124
Smoked HaddockStuffed Potatoes
131
Moules a la Marinere Steamed Mussels
137
Savoy Cabbage Shrimp Rolls
143
Oriental SoftShell Crabs
149
Five
156
Fettuccine with MahimahiandPepper Sauce
163

Scallops with Parmesan
55
Cauliflower with Shrimp Sauce
61
WhiteCapped Smokey Salmon
68
Steamed Fish Steak Ceylon
75
SOUPS AND STEWS
79
Oyster Soup
86
OnePot Clam Chowder
93
Catfish Gumbo
100
TurbanWrapped Fillets of Sole
106
Baked Salmon with Vegetable Salsa
112
Penne with Smoked Fish Sauce
165
Scallop and Spinach Risotto
171
Shrimp and Spinach Pizza
177
Bluefish Pie
184
Seafood Pie with a Potato Crust
190
Crabmeat Maison
197
Lentil and Orange Roughy Salad
203
THE MICROWAVED CATCH
209
Tuna and Sprouts
215
Copyright

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