Catering Handbook

Front Cover
J. Williams Book Co., 1987 - Caterers and catering - 304 pages

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

1Introduction to Catering
1
2Equipment
7
3Kitchen and Commissary
30
4Staff
48
5How to Start a Catering Business
56
6Selling the Service
63
8Arranging the Affair I
91
9Arranging the AffairII
100
11TheBar
130
12Special Cakes for Special Occasions
138
13Centerpieces
146
14Food Decoration
163
15Menu File
173
16Recipe File
197
Appendix AGlossary
266
Appendix DCaterers Reference Library
281

10Arranging the Affair III
119
Copyright

Other editions - View all

Bibliographic information