Cather's Kitchens: Foodways in Literature and Life
Roger and Linda Welsch matched references from Willa Cather's writing with recipes they collected from Cather family recipe files, from other period cookbooks, and from old-time ethnic cooks still living in the Bohemian tradition. Cather's Kitchens comes as close as possible to the precise recipes Cather had in mind and memory as she wrote.
What people are saying - Write a review
Other editions - View all
allspice Antonia apples asparagus baking powder beat beaten beer black pepper bread brine brown brown sugar butter buttermilk cake Cather's kitchens cellar chicken chopped cinnamon Claude cloves coffee cool corn corn starch cream cucumbers cup of sugar cup sugar cups flour cups of flour Czech dish dough eggs flavor following recipe foodways fruit gallon garden grapes gravy grease handwritten Home Queen Cook House Cook Book jars jelly juice kolaches lard Lea's Domestic Cookery lemon Let rise Mahailey meal meat melons minutes molasses Nebraska nutmeg nuts onion orchard oven pepper pickles pint pioneer plains pork potatoes pudding quart Queen Cook Book rabbit raisins Red Cloud roast Rosicky salt sausage served Shimerda sliced soda soup spoon stir stove supper sweet milk Switchel syrup tablespoon taste teaspoonful things V2 cup vinegar warm White House Cook Willa Cather wine yeast