Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy
In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar.
Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity.
The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables.
Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history.
From the Hardcover edition.
What people are saying - Write a review
Caviar: the strange history and uncertain future of the world's most coveted delicacyUser Review - Not Available - Book Verdict
If you liked Cod, you'll love Caviar: a thoroughgoing account from a reporter for the Philadelphia Inquirer. ... Read full review
Other editions - View all
American caviar Armen Petrossian Assouline Astrakhan Atlantic sturgeon barrels Batu Khan began beluga Birstein Black Sea Blohm boat Caspian Sea Caspian sturgeon catch caught caviar business Caviar Company caviar house caviar industry caviar trade century CITES Communists Cossacks dealers Delaware delicacy delta DeSalle Dieckmann & Hansen Dolbow Edwards Engstroms Europe European Evgeny export Fish & Wildlife fish's fishermen Georgacas Greek Hamburg Hansen-Sturm hatchery hook ikryanchik Ikryanoye illegal caviar Iran Iranian jars knew Maltsev merchants Moscow nets numbers osetra packed paddlefish Penns Grove Petrossian poachers poaching pounds production quota restaurant Romanoff Russian caviar Russian sturgeon Russkaya Ikra salt Sasha Schwerdtfeger scientists sell sevruga ships Siberian sturgeon snast sold Soviet Union spawning steppe sterlet Stolt sturgeon eggs sturgeon farm sturgeon fishing sturgeon meat sturgeon population sturgeon roe suitcase taste tins tons tonya U.S. Caviar Ural River Varvarkis Venyamin Volga delta Volgograd white sturgeon York