Celebrate: Traditional Ethnic Entertaining in America

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Crescent Books, 1992 - Cooking - 144 pages
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Surveys the history of each of America's many ethnic groups and offers festival and holiday recipes, accompanied by photographs and line drawings, for unique, eye-catching fare, from Italian Zeppole to Iroquois Ghost Bread.

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Contents

THE JEWISH SEDER
28
A GREEK EASTER
73
KWANZAA
92
Copyright

3 other sections not shown

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About the author (1992)

Davis is a former trader at Barings Brothers in London.

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