Celebrate: Traditional Ethnic Entertaining in America
Surveys the history of each of America's many ethnic groups and offers festival and holiday recipes, accompanied by photographs and line drawings, for unique, eye-catching fare, from Italian Zeppole to Iroquois Ghost Bread.
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2-quart Avgolemono baking powder bay leaf beef bell pepper black pepper blend boil over high bread cabbage carrots caviar cayenne pepper celebration cheese Chinese Christmas cloves combine cook corn cornstarch Cover cream cuisine cup fresh cups all-purpose flour dill dish dough Drain Festival finely chopped fish flavor freshly ground black frying garlic golden brown green ground black pepper high heat ingredients Jicama Kourabiedes Kwanzaa lamb Mardi Gras meal meat medium medium-high heat melted butter Mexican cuisine minced mixture nuoc mam olive oil onion oregano parsley peeled Pennsylvania Dutch pepper to taste pieces pork potatoes pound Preheat oven Reduce heat Remove from heat rice Russian salad salt and pepper sauce saucepan sausage scallions season seder Serves Shakers simmer skillet small bowl soup sugar sweet tablespoons tablespoons fresh teaspoon ground teaspoon salt tender thinly sliced tomatoes traditional V2 cup vegetable oil Vietnamese vodka wine