Celebrating

Front Cover
Fremantle Press, 2007 - Cooking - 128 pages
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NEW EXPANDED EDITION

This beautifully illustrated Kate Lamont cookbook is overflowing with ideas for celebration dining. This revised edition has a fresh new internal design and new recipes from Kate.

In her own unique style Kate has also included suggested menus to make planning those special events easy, and to ensure cooking them is fun and successful while giving them her own special touch.

The Lamont name is synonymous with quality food and wine, from the successful vineyard and restaurant in the Swan Valley, WA, to the elegant restaurant and its highly regarded dining experience in East Perth, as well as her popular hampers and take-out food for more informal occasions.

Kate's first book, Family, Food and Friends introduced her to a wider audience and became a best seller, and Celebrating confirms her status as a popular and nationally recognised chef with a whole new range of delicious food to try.

 

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