Celebrations: a menu cookbook for informal entertaining

Front Cover
J.P. Tarcher, 1985 - Cooking - 198 pages
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Each of the twenty seasonal menus presented in this volume is illustrated in color and is complemented with a complete shopping list and preparation timetable

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Contents

A Celebration of Spring Easter Luncheon
12
A Kitchen Brunch Buffet
22
A Light Oriental Menu
30
An Outdoor Wedding Feast
40
SUMMER
53
Dinner on Trays at an Outdoor Concert
63
A Family Reunion in the Park
73
Lunch in an Open Meadow
84
AUTUMN
107
A Pizza Party for Family and Friends
120
Cooking the Catch
134
Halloween in the Playroom
141
A Southwestern Buffet
150
WINTER
163
A New Years Day WatchtheGame Buffet
180
Index
195

French Picnic Fare
90
A Simple Menu for a Day at Sea
101
Copyright

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