Celebrations: Sumptuous Meals for Festive Occasions

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Barron's, Sep 1, 1993 - Cooking - 211 pages
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Festive occasions call for extra-special food--and here is the deluxe book of menus and recipes that will make every celebration a memorable one. Every big holiday is here--as well as a few exotic ones. A wealth of magnificent full-color photos cover the details of 33 compete menus and hundreds of recipes.

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Contents

Introduction
1
New Years Eve
2
New Years Day
6
Chinese New Year
12
Valentines Day
18
Passover
22
Easter Sunday
28
Cinco de Mayo
34
in the Southwest
104
Baptism
110
Springtime Birthday
114
Summer Birthday
120
Autumn Birthday
126
A Childs Birthday
132
High School Graduation
138
Special Picnic Day
142

Mothers Day
38
Memorial Day
44
Fathers Day
48
Fourth of July
52
Labor Day
56
Halloween
62
Thanksgiving
68
Hanukkah
76
Christmas Eve
82
Christmas in New England
88
Christmas in the South
96
Christmas
97
Bridal Shower
148
Rehearsal Dinner
154
A Wedding Buffet
160
A Housewarming
170
Welcome Home Luncheon
176
Anniversary Dinner
180
Retirement Party
186
Appetizers Basic Recipes and Conversion Tables
192
The Elements of Style
196
Index
204
Copyright

About the author (1993)

Joe Famularo is a widely traveled food writer whose articles have appeared in Bon Appetit, Gourmet, and The New York Times Magazine. His books include Celebrations, winner of a James Beard Award, and The Joy of Grilling, which won an IACP/Seagrams Award. He lives in Pawling, New York and Key West, Florida.

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