Château cuisine

Front Cover
Maxwell Macmillan, 1992 - Architecture - 224 pages
Shows and describes more than thirty French chateaus, and shares regional recipes for soups, salads, meat, poultry, fish, vegetables, and desserts

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Contents

Monsieur and Madame André Boisseaux
8
CHÂTEAU DE CANONLESBONNESGENS
67
CHÂTEAU DU VERTBOIS
91
Copyright

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About the author (1992)

James Beard award-winning author Anne Willan is one of the world's leading authorities on cooking and one of only a handful of people to have won the prestigious Lifetime Achievement Award from the IACP (1999). She is the founder of the French cooking school La Varenne and is the director of the branches in Burgundy, France and at the Greenbrier Resort in West Virginia, and in 2000 she was named Cooking Teacher of the Year by "Bon Appetit" magazine. Willan's food writing has appeared in countless publications such as the "Washington Post," and she is the author of cookbooks including "French Regional Cooking," "Chateau Cuisine," the classic "La Varenne Pratique," the 17-volume "Look and Cook" series, and most recently, "The Good Cook,

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