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B Physical and Chemical State of Casein
Methods and Procedure
Influence on Results
5 other sections not shown
20 gammas acid production albumin amino acid assay amino acid content ammonia analysis analyzed arabinosus 17-5 assay method autoclaving Biochem Biol calcium Camien cent Cheddar cheese cheese fractions cheese ripening Chem coagulation cultures Dairy Sci determination of amino diluted Dunn easei enzymes essential amino acid essential nutrilite Filtered Water Filtered Water Extract flavor glutamic acid glutamine glycine growth Harper 71 Henderson and Snell hydrolysis hydrolyzed I I I I inoculated inoculum isoleucine isoleucine and valine Kjeldahl nitrogen Kosikowsky Kuiken lactic acid bacteria Lactobacillus leucine levels Lyman medium mesenteroides micelles microbiological amino acid microbiological assay microbiological determination Microbiological methods milk nitrogen nutrilite nutrition old cheese peptides Peterson procedure proline protein rennet rennin sample Shankman Slyke sodium solution standard curve TABLE test organisms theoretical casein Thesis Univ titration tryptophan tubes tyramine tyrosine valine vitamins VOVO water soluble nitrogen whey York Agr