Modern Classics: 250 Fast, Fresh Recipes from the Chatelaine Kitchen

Front Cover
John Wiley and Sons, May 14, 2014 - Cookbooks - 399 pages
The bestselling cookbook from the gourmands at "Chatelaine," now in paperback

From "Chatelaine"'s test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, "Chatelaine's Modern Classics" is filled with tried and tested recipes for your favourite dishes. From the salty crunch of Pistachio Crusted Salmon to the sweet decadence of Cheesecake Brownies, this book has a recipe for every night and every occasion.

Lavishly illustrated, and including everything you need to cook for any event, from a mid-week family supper to a Saturday dinner party for ten, "Modern Classics" offers simple, elegant solutions each and every time, making it the only cookbook you need.Starting with brunch all the way through to dessert, each recipe has been tested and tasted until it's just right, so you can rely on it to work in your own kitchen every time, on timeIncludes money-saving shopping tips, time-saving menu plans, delicious drink idea, and much moreMore than just a cookbook, "Modern Classics" features important health and cooking advice for busy Canadian women

From the trusted experts at "Chatelaine" comes a gorgeous compendium of scrumptious recipes you'll find yourself turning to time and time again.

 

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Contents

snacks
36
salads
62
soups
90
poultry
114
meat
148
seafood
196
pasta
224
vegetarian mains
254
sides
282
desserts
320
entertaining ideas
368
index
380
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