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WAYS TO SERVE EASILY AND CORRECTLY
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ahead appetizers arrange assortment baked barbecue better bottle bowl bread buffet buffet table casserole caterer chafing dish chairman chapter CHECK LIST Cheddar cheese cheese chicken chopped club CO-OPERATIVE PARTIES cocktail party coffee cold color cook cookies cream curry d'oeuvres decorating delicious dessert dinner dress drinks eggs Eggs Benedict entertaining everything extra feel flowers fondue formal freezer friends fruit give glasses glasses and ash Hand-kissing host hostess houseguests invitation Irish coffee Jell-o juice keep kitchen ladies lemon limequats liqueurs living room lunch maid mandarin oranges mayonnaise meat menu mushrooms napkins oven picnic plate platter players ready recipes refrigerator Rubber bridge salad sauce sea food seasoning seating serve slices soup tablespoons taste tea sandwiches teaspoon telephone tion toast tomatoes tray vegetables wine Worcestershire sauce