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Per capita U S cheese consumption excluding cottage cheese 195068
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100 pounds milk 21 operational hours 30,000 pound automatic 6-day week system 7-day week automatic milling automatic weighing Average cost cents per hundred cheddar cheese cooking vats Cost curves cost per 100 curd daily milk volume day weeks days a week digits indicate dtin/week dty/week East North Central eoundsi ﬁgure fully automated system hooping system hours a day hundred pounds IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII labor costs large plant least-cost system longrun planning curve manual hooping milk processed cents milk volume 1,000 million pounds number of vats operating 21 hours Peak daily milk peak milk supply peak supply percent plant sizes plants processing pound automatic cooking pound vat systems pounds a day pounds milk processed pounds of milk pounds peak rennet salting standard vat system SV/M systems which enter three-shift two-tier system vat with manual vats with automatic volume 1,000 pounds volume of milk wage rate weighing and hooping whey