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Macmillan Education Australia, Sep 1, 2008 - Cheese - 32 pages
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"This paperback book shows students where cheese comes from, and how it is processed from production to consumer.Students can find out about:the history of cheesedifferent kinds of cheese eaten around the worldlarge-scale and small-scale cheese production the production process (flowchart).Contents:The world of cheeseThe history of cheeseKinds of cheeseHow cheese is madeThe cheese factoryCheese around the worldMake your own cottage cheeseGlossaryIndex

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