Cheese: Exploring Taste and Tradition
Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes.
Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England.
Recipes and a world exploration of artisan cheese.
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LibraryThing ReviewUser Review - SarahSpira - LibraryThing
Well written and researched, gorgeous photographs, recipes, and an entire section dedicated to American cheese makers. For anyone interested in American cheese, this is the most comprehensive text I ... Read full review