Cheese & Beer
Gourmand Awards winner---Beer category, USA.
"Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Cheers!"---Greg Koch, CEO & Co-Founder, Stone Brewing Co. / Stone Brewing World Bistro & Gardens
"The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses."---Max McCalman, author, Mastering Cheese
Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese.
The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes:
The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.
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LibraryThing ReviewUser Review - Glennis.LeBlanc - LibraryThing
This is a really lovely looking book that is an excellent guide of pairing beer with cheese. A great book to gift the beer fan in your life that also happens to like good food with good beer. The book ... Read full review
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Abbaye de Belloc aged Gouda amber lager American pale American pale ale barley wine beer styles beer’s Beers tO try Belgian Belgian-style pale bière de Champagne bière de garde bitterness Bleu blonde blonde ale bloomy-rind blue cheeses bottle Brie brown brown-butter buttery California common Camembert caramel carbonation cellar Cheddar Cheese AFFInItIes cheese’s Cheeses tO try Chimay color complement Comté cow’s milk cheese craft brewers creamy doppelbock dubbel fermentation finish flavor fragrance fruity Garrotxa goat cheese Gouda Gruyère hoppy hops aroma Imperial stout Jasper Hill kölsch lambic Maibock malt malty Märzen mature mellow milk wheel mozzarella nutty ofthe Oktoberfest pair pale ales Parmigiano Reggiano percent alcohol pilsner Pleasant Ridge Reserve porter produce quadrupel raw cow’s milk roasted saison scent semifirm sheep’s milk cheeses silky sour spice spicy style nOtes sweetness tang tangy texture toast Top to bottom tripels triple-cream cheese Tumalo Farms washed-rind cheeses wheat beer yeast