Chelsea Porcelain at Williamsburg

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Colonial Williamsburg, 1977 - Antiques & Collectibles - 227 pages
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The Colonial Williamsburg Foundation has amassed an outstanding collection of ceramics produced by the Chelsea porcelain Manufactory during its years of operation, 1745-1769. The most important part of the collection falls within the Manufactory's earliest, or triangle, period, and includes examples of nearly all the extant forms. Exotic teapots shaped like Chinamen holding creatures, and objects copied directly from silver prototypes are but a few of the fascinating forms from the early, experimental period. Also illustrated are unique and aesthetically pleasing examples that were manufactured at Chelsea later.


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Early Usefulwares
Oriental Decoration
European Landscapes
Natural Forms

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About the author (1977)

The Colonial Williamsburg Foundation, a nonprofit educational organization, directs the ongoing restoration of Virginia's colonial capital so that " the future may learn from the past."
John R. Gonzales recently served as executive chef of the four operating taverns at Colonial Williamsburg, and is currently a consultant for the Virginia Food Service Group in Richmond. He lives in Williamsburg.
Food writer and editor Charles Pierce was trained at the famed La Varenne cooking school in Paris. He is the author of several cookbooks, including Southern Light Cooking and Beach House Cooking, as well as project editor of The Revised Settlement Cookbook. Charles has contributed to "Food & Wine, House Beautiful, Fine Cooking, Country Home," and "Glamour," among many magazines. He lives in New York City and Sag Harbor, New York.

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