Chemical-Free Kids: How to Safeguard Your Child's Diet and Environment
A practical and easy-to-use guide that helps parents reduce the harmful chemicals in their child's diet and environment. Making healthy choices plays an integral role in achieving wellness and avoiding some of the most common illnesses that affect us today. Everyday complaints such as chronic fatigue, headaches, insomnia, abdominal pain and cramping, joint aches, chronic infections, and learning disabilities are all influenced by the quality of the food that we eat, the air that we breathe, and the toxins that we touch. Chemical-Free Kids outlines diet and lifestyle changes that parents can achieve almost painlessly. It is an informative book that shows we do have choices, and is a valuable and viable resource for anyone concerned with dietary and environmental toxins.
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Saying No to Fake and Toxic Foods
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A CHEMICALFREE HOME ZONE AND ENVIRONMENT
Organically Grown Solutions
additives artificial colors aspartame autism avoid baking beans blender bowl brain breakfast calcium cancer cause Chapter cheese chemical-free child chlorpyrifos clean coconut compost consumers contain Cooking crock pot damage developing diet Donna Gates effects environment Environmental excitotoxins exposure family's Feingold Association flavors flour fluoride fruit garden glutamic acid harmful hazards head lice health-food stores hydrogenated oils ingredients juice kefir kids label lead poisoning lice mercury methyl bromide milk monosodium glutamate natural neotame nutrients nutritional organic foods Organic Gardening organophosphate paint parents pepper percent pest pesticides plant powder problems processed Products are available Protection protein Recipe courtesy remove residues rice risk safe salt sensitivity SERVINGS Recipe soil soup spray stevia studies substances Sucanat sugar supplements sweetener symptoms tablespoons taste teaspoon Telephone tempeh tested things tion tomatoes toxic chemicals trans fats Tvedten vaccine vanilla vegetable vitamins YIELD