Chemical studies on butyric acid anaerobes: I. Products from the fermentation of glucose and arabinose by butyric acid anaerobes ... II. Determination of acetylmethyl carbinol and its effect on certain analytical procedures. III. Reductive processes of Clostridium butylicum and the mechanism of formation of isopropyl alcohol

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University of Wisconsin--Madison, 1936 - Science - 158 pages
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Contents

Summary
16
Figures and Tables
23
Introduction 1
1

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