Chemical studies on butyric acid anaerobes: I. Products from the fermentation of glucose and arabinose by butyric acid anaerobes ... II. Determination of acetylmethyl carbinol and its effect on certain analytical procedures. III. Reductive processes of Clostridium butylicum and the mechanism of formation of isopropyl alcohol
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0.5 per cent 10HOOTT acetaldehyde acetic acid acetoacetic acid acetobutylicum acetone and isopropyl acetyl acetylmethyl carbinol added acetone alcohol and acetone alcohol and butyric aldehyde analytical aqueous solution arabinose arabinose fermentation Bact Bakt Biochem Biol butyl alcohol Butyl alcohol Ethyl butyl and ethyl butylene glycol butylicum butyric acid carbohydrate carbonate cent cc cent per cent cent with medium Centbl Chem chloride compound concentration containing decarboxylation determination of acetylmethyl distillation Donker Double-strength yeast water ether ethyl alcohol experiments extract fermentation of glucose fermentation products formation Fraction hydrogen acceptor incubated inoculated iodine iodoform reaction isopropyl alcohol Johnson Jour Kluyver lactic acid Langlykke lithium McCoy melting point method millimols Neuberg neutral products neutral volatile products obtained organism oxidation peptone Peterson and Fred poor fermentation potassium procedure producing isopropyl alcohol pyruvic acid quantity recovery reduction potential sample sodium hydroxide sterile strain 21 titrated tube VOLATILE PRODUCTS BASED yeast water medium Ztschr