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Commercial preparation of waxes
Preserving oils and fats
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acetyl value acid value adulterated amount arachis oil beeswax bleached boiling bromide butter fat cakes castor oil cent of oil Chap Chem Chemical Characteristics cocoa nut oil cod liver oil commercial consist cotton seed oil crystallisation detected drying edible examined extracted following table free fatty acids glycerides Insoluble Acids Insoluble Fatty Acids iodine value Italian—Olio Journ kernel oil lard Lewkowitsch linolic acid linseed oil liquid fatty acids manufacture margarine Mean Molecular Weight Melting Point method Mgrms mixed fatty acids mixture Negri and Fabris Neutralisation Value Observer odour OIL French—Huile oil is obtained oils and fats oleic acid olive oil palmitic patent petroleum ether Physical and Chemical phytosterol rape oil Refractive Index Reichert-Meissl value sample saponification value soap solid fatty acids Solidifying Point soluble solvents Specific Gravity specimen stearic acid stearine tables of characteristics tallow temperature Thoerner Titer Test unsaponifiable unsaponifiable matter yellow yield Zeit