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CLASSIFICATION OF OILS FATS AND WAXESPHYSICAL
Properties of natural oils and fats
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acetic acid acetyl value alcoholic potash alkali amount aqueous benzene boiling bromine butter fat butyric carbon castor oil caustic potash Chap Chem chloride cholesterol cocoa nut oil colour concentrated sulphuric acid containing cotton seed oil crystallises determination dilute dissolved distillation esters examination filter flask following table formed free fatty acids glycerides glycerol grms heating hydrochloric acid hydrolysis hydroxylated ibid insoluble fatty acids iodine value Journ Lard lauric acid Lewkowitsch linolic linseed oil liver oil melting point method mixed fatty acids mixture molecular weight molecule neutralisation obtained oil or fat oils and fats oleic acid olive oil oxidation oxidising palmitic acid petroleum ether phytosterol pressure rape oil reaction readily ricinoleic sample saponification value saturated separation soap soda sodium solid solidifying sparingly soluble specific gravity stearic acid substances sulphuric acid tallow temperature titrated triglycerides tube unsaponifiable unsaponifiable matter volatile acids Zeit