Chemically-Defined Flavouring Substances Blue Book
Council of Europe
Council of Europe Pub., 2000 - Medical - 616 pages
This reprint of the 4th edition of the "Blue Book" contains the toxicological evaluation of 899 flavouring substances.
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Specifications for flavouring substances
10a Modifications to the 4th volume printed in 1992
5 other sections not shown
28-d oral study 90-d oral rat alcohol aldehyde benzoate Benzyl Butyl butyrate Category B Structural cation Tox data CENo cinnamate Confidential data Main considered as sub-group data for classifi data found food data found Main data Main name data needed 28-d data needed hydrolysis data needed Refs Ethyl evaluation of substances FEMA flavouring substances Food Cosmet formate formula CAS found Main tox hexanoate hydrolysis study Refs Isoamyl isobutyrate isovalerate level Main nat Linalyl Main name Main nat food Main tox data Main toxicological tests metabolism study ref mg/kg bw/d ref mg/kg Main tox mg/kg mg/kg mgAg nat food occ nat no data needed 28-d oral needed 90-d needed hydrolysis study occ in mg/kg Octyl oral rat study oral study Refs phenylacetate propionate Propyl Structural FEMA Structural formula Isomer substances aromatisantes Substances included Tox data needed Toxicol toxicological tests available Upper level Main Upper level mg/kg YES Upper level