Chemistry of winemaking

Front Cover
Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.

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The Chemistry of Red Wine Color
Chemistry of Winemaking from Native American Grape Varieties
A Review

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About the author (1974)

Webb is retired as Professor Emeritus from the University of California at Davis.

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