Chez Panisse Pasta, Pizza, Calzone
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
From the Trade Paperback edition.
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anchovies artichokes bay leaf black pepper boiling bouquet garni bread crumbs brown carrots celery chanterelles cheese chervil chicken stock chiffonade chives chop the garlic chop the parsley clams cloves cloves garlic Cook the pasta crème fraîche cup heavy cream cup virgin olive dish duck eggplant Fettuccine filet Finely chop flavor flour fresh basil leaves garlic gently green onions grill ground black pepper heat herbs Italian parsley layer leeks Linguine marjoram minutes mixture mozzarella noodles oven pancetta Parmesan parsley pasta dough peas peppercorns pound prosciutto purée radicchio ravioli recipe red onion red pepper red wine remove Rinse roasted salad salt and pepper sauce sauté Season with salt seed Serve garnished shallots shells shrimp simmer sprigs fresh thyme squid tablespoons tablespoons olive oil tablespoons sweet butter tablespoons virgin olive Tagliatelle Taglierini thin thinly slice thyme tomatoes toss truffle vegetables verythin vinegar virgin olive oil