Chicken salads: 60 scrumptious recipes for an American classic

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HarperPerennial, May 26, 1994 - Cooking - 118 pages
Food editor Carol Lalli takes chicken salad way beyond the standard luncheon for 60 imaginative recipes. From simple appetizers to elegant entrees, these quick and easy recipes bring new zest and appeal to this American classic. Includes tips and suggestions.

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Chicken salads: 60 scrumptious recipes for an American classic

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Lalli's appealing little book gives chicken-salad lovers a chance to expand their repertoire. She includes simple but imaginative recipes for "mainly chicken salads'' (Chicken Salad BLT) as well as ... Read full review

About the author (1994)

Lalli was the food editor of House & Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine.

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