Chinese Healing Foods
Simon and Schuster, Sep 1, 1998 - Health & Fitness - 256 pages
A plain-English cookbook provides more than sixty delicious recipes using the traditional healing foods of Chinese natural medicine, along with important information about their effects, the use of herbs and seasonings, and much more. Original.
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15 minutes Cooking 15 minutes Serves 20 minutes acid anemia arthritis bean curd bean curd sticks bitter melon black beans black pepper blood body body's boil bowl broth Candidiasis cause chicken chili cholesterol chronic condition congee constipation cooling cornstarch damp deficiency diabetes diarrhea diet digestive disease dish Drain dried duck energy fever fish five-spice powder flavor fluid garlic cloves green Healing Properties help relieve herbal herbs indigestion infection inflammation intestine juice kidney liver lungs mixture mushrooms mussels noodles Nutritional Prescription oyster sauce pain Peel pork pound practitioner of Chinese Preparation protein pungent rice wine Salt and pepper saucepan scallion sesame oil shrimp simmer slices soup soy sauce spleen-pancreas star anise Steamed stir-fry stomach sugar symptoms tablespoon tablespoons soybean oil teaspoon thin soy sauce tossing traditional Chinese medicine Treatment tree ears vegetables vitamin warm water chestnuts Western Perspective