Chinese Village Cookbook

Front Cover
Random House Incorporated, 1976 - Cooking - 92 pages
Advice on the use of the wok and other oriental implements accompanies traditional Cantonese recipes, easily prepared in the American kitchen

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User Review  - cookebooks - LibraryThing

A quick equipment lesson and village description for the first 2 chapters, and then comments with each recipe. Very easy and adapted for American style and ease of finding the ingredients needed. Read full review

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