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The Principles of Cooking on Next to Nothing
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Add the onions Add the stock asbestos pad bacon bean curd bean sprouts beef blended soy sauce bouquet garni bulk food cabbage carrots casserole cauliflower celery cellophane noodles chicken chicken-stock cube China Chinese cooking cloves garlic congee cornstarch Crush the ginger cups water curry powder Drain eaten finely sliced fish flavor fried rice fry over high frying pan garlic grated cheese gravy ground meat Heat the oil high heat ingredients insert an asbestos large frying pan large saucepan leeks low heat margarine master sauce medium heat medium onions mixture mushrooms onions pepper to taste pieces pork previous recipe Reduce the heat Repeat the recipe rice gruel salt and pepper Sauce noodles savory scallions sesame oil shredded simmer gently slices ginger root Sprinkle stir fry stir-fried stock cube tablespoons Tb butter Tb lard Tb soy sauce Tb vegetable oil tofu tsp salt tsp sugar watercress wine yams or potatoes