Chinese spice recipes: exotic dishes flavoured with spices

Front Cover
Parragon, 1996 - Cooking - 64 pages

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Contents

Introduction
6
Tofu Bean Curd Sandwiches
12
Barbecue Pork Char Siu
18
Sweetcorn Corn Crab Meat Soup
24
Stirfried Prawns Shrimp
30
Rice Noodles
56
Singaporestyle Rice Noodles
62
Copyright

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