Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

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Simon and Schuster, Mar 6, 2012 - Cooking - 271 pages
Chloe's Kitchen features vegan food like you've never seen it before.

Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America's favorite foods with great-tasting ingredients and clever techniques. Chef Chloe burst onto the culinary scene by winning the Food Network's hit reality show Cupcake Wars—the first time a vegan chef captured the top prize—which delighted her many fans who had been loyally following her on chefchloe.com. The new face of vegan cooking, Chef Chloe is luring foodies of all stripes to try her ingenious, accessible recipes for delicious, vibrant, beautiful food.

Chef Chloe's first-ever cookbook is illustrated throughout with gorgeous full-color photography of the mouthwatering dishes. She begins with helpful advice on how to set up your own kitchen for stress-free, healthful eating. Chef Chloe also explains how to get all your nutrition from a plant-based diet and why it's so healthy, with support from the foreword by renowned physician Neal D. Barnard, M.D. Then, in her fresh, dynamic style, Chef Chloe provides a huge array of incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes win over carnivores, omnivores, vegetarians, and vegans alike.

With Chef Chloe, eating vegan doesn't mean giving up your favorite treats and flavors. With instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, here's how you can enjoy family favorites and her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars– winning vegan cupcakes—without busting your belt.
 

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Simple ingredients and Tasty results

User Review  - helraa - Overstock.com

This is an up to date book of tasty fun and attractive foods. I am not a recipe book collector but I am very happy that this is in my kitchen. I liked that the recipes did not need you to go out and ... Read full review

superb vegan cookbook

User Review  - NixNux - Walmart

I got this lovely book as a present from a friend of mine. I am not a vegan but I like to experiment with food. I have already tried many of the recipes and they are amazing! The cupcakes are very ... Read full review

Contents

Vegan Pantry
1
GlutenFree and SoyFree Cooking
11
Balsamic Bruschetta
19
Garlic Knots
25
Mini Potato Skins Stuffed with Avocado Salsa
31
Samosas with CilantroTamarind Dipping Sauce
38
Caesar Salad with MapleWheat Croutons
47
Chloes Favorite FiveMinute Salad
53
Falafel Sliders with Avocado Hummus
107
Moo Shu Vegetables with Homemade Chinese Pancakes
113
Thai Chickpea Burgers with Sweet n Spicy Sauce
121
BestEver Baked Macaroni and Cheese
127
Barley Bliss Casserole
158
Eggplant Timbales
165
Saag Aloo Chana Masala and Vegetable Biryani
172
Moroccan Bistilla
179

Mandarin PeanutCrunch Salad with Crispy Wontons
59
Classic Roasted Vegetables
71
Garlicky Greens
77
Teriyaki Wok Vegetables
83
Thyme for Creamy Scalloped Potatoes
89
Avocado Toast
95
Chloes AwardWinning Mango Masala Panini
101
Pineapple NotSoFried Rice
185
Tempeh Piccata
191
Baked Sprinkle Doughnuts
197
Basic Pizza Dough
250
Marinara Sauce 255 SweetandSour Sauce 256 SoyFree Soy Sauce
257
Acknowledgments
263
Copyright

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About the author (2012)

Chloe Coscarelli recently took home first place in the Food Network's Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University's Plant-Based Nutrition program based on Dr. T. Colin Campbell's The China Study. She lives in Los Angeles.

Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.

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