From traditional favorites like Fudge Brownies and Southern Deep-Dish Pecan Pie, to special-occasion treats like velvety smooth Chocolate Terrine and classic Chocolate Brulee, Linda's 27 recipes will inspire you to create delicious desserts and bakes suitable for the most ardent chocoholic.
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15 minutes 5tore airtight container almonds bain-marie baking parchment baking powder baking soda barely simmering water beat the butter bittersweet chocolate brown sugar butter until creamy chocolate and melt chocolate mixture Chop the chocolate coarsely chopped confectioners container and eat cornstarch creme fraiche dough egg yolks electric mixer gently melt Gradually beat greased and lined heat and stir heatproof bowl set kugelhopf large eggs large metal spoon Let cool light and fluffy lined with baking meringue milk minutes until firm nuts pan and smooth pan of barely pan of steaming pastry pecan pinch of salt preheated oven prepared pan ramekins real vanilla extract room temperature sift the flour smooth the surface spoon or electric springform pan stick Vz cup superfine or granulated tablespoon all-purpose flour tablespoons sugar tablespoons superfine tablespoons sweet butter tablespoons unsweetened cocoa teaspoon real vanilla vanilla bean Vz teaspoon baking white chocolate wire rack wooden spoon