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Diet And Cardiovascular Disease
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absorption angina animal sources artery walls associated atherosclerosis bile blood cholesterol levels blood pressure blood vessel butter calories carbohydrates cardio cardiovascular disease cell cereals changes choles Cholesterol And Cardiovascular Cholesterol and Nutrition Cholestyramine chylomicrons Colestipol consumed consumption coronary artery coronary heart disease cream damage developing CVD Diagram dietary cholesterol dietary fats Dietary Goals diovascular disease fat and cholesterol fatty acid foods from animal Framingham Heart Study grams HDL-cholesterol Health heart attack high blood high density lipoproteins hormones hypertension increased risk intake intestines lesterol levels of cholesterol linoleic acid liver low density lipoproteins low-fat lower cholesterol meats Medications mg/dl nonfat Nutrition Desk Reference obesity platelets polyunsaturated prostaglandins protein risk factors risk for cardiovascular risk for developing saturated fats sauce substance sugar tbsp terol thromboxane tissues total cholesterol Total fiber content triglycerides type of fat vegetable oils vitamin VLDLs whole grain whole milk Yogurt