Choosing a Career in the Restaurant Industry: Second Edition

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The Rosen Publishing Group, Inc, Dec 15, 1999 - Juvenile Nonfiction - 64 pages
An all-inclusive look at careers in the restaurant industry. This book describes jobs in the front of the house (waitstaff, bartender, host), the back of the house (chef, dishwasher), and over the house (management).
 

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