Chop, Simmer, Season
Harcourt, 1997 - Cooking - 32 pages
Two chefs measure, mix, chop, simmer, and season their way through preparations for a sumptuous feast, baking bread, tossing salad, grilling fish, sauteing vegetables, and serving the tasty meal to their hungry guests.
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LibraryThing ReviewUser Review - bereneezypie - LibraryThing
This is a cute book! It has an illustration on each page followed by one word describing what is being done in the illustration (such as "bake", "knead", "chop", "simmer", etc). This would be a great ... Read full review
CHOP, SIMMER, SEASONUser Review - Jane Doe - Kirkus
From Brandenberg (I Am Me!, 1996), a book of illustrated cooking verbs—one per page—showing two chefs (one of them strongly resembling the author's photo on the jacket flap) preparing the following ... Read full review