Chop, Simmer, Season
Harcourt, 1997 - Cooking - 32 pages
Two chefs measure, mix, chop, simmer, and season their way through preparations for a sumptuous feast, baking bread, tossing salad, grilling fish, sauteing vegetables, and serving the tasty meal to their hungry guests.
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LibraryThing ReviewUser Review - aehunter - LibraryThing
This book goes through actions that are found while working in the kitchen. For example chop, simmer, cut, etc.. each accompanied by a picture. This book in my opinion os good for anyone, including me ... Read full review
LibraryThing ReviewUser Review - bereneezypie - LibraryThing
This is a cute book! It has an illustration on each page followed by one word describing what is being done in the illustration (such as "bake", "knead", "chop", "simmer", etc). This would be a great ... Read full review