Christmas 101: Celebrate the Holiday Season from Christmas to New Year's

Front Cover
Harper Collins, Oct 13, 2009 - Cooking - 192 pages
0 Reviews

Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist.

You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.

 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Appetizers Snacks and Beverages
9
Salads Soups and Other First Courses
30
Roasts Birds and Other Main Courses
47
From Cranberries to BlackEyed Peas
70
Festive Breads
84
Candies
98
Cookies
107
Desserts
139
Holiday Menu Planner
159
Gifts from the Kitchen
170
Copyright

Other editions - View all

Common terms and phrases

About the author (2009)

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.

Bibliographic information