Christmas 1-2-3: Three-Ingredient Holiday Recipes
In her latest cookbook, Rozanne Gold offers cooks everywhere the most valuable gift of all: three-ingredient holiday recipes that compress shopping, prep and cooking time, thereby freeing the reader to spend more time enjoying family and friends - and less time in the kitchen! These 75 extraordinary recipes highlight all the wonderful flavors of the season and set the stage for easy yet elegant holiday entertaining at home. And at only 16.95, the book is a thoughtful gift to present to a holiday party host or slip into a favorite cook's stocking.
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30 minutes 375 degrees 3A cup 400 degrees Add salt almonds apple baking sheet black pepper boil bowl brussels sprouts cheese chocolate Christmas cider colander Cook over medium cookie cranberries cream croustades cup sugar cup water dill dish Drain fish flavor foil food processor freshly ground black garlic garnish giblets golden goose grapes Gravlax green ground black pepper heat and simmer holiday inches juice kosher salt lemon Let cool Let sit lightly Lower heat Marsala marzipan medium heat melon mixture nonstick ounces oven to 375 oysters panettone pastry Peel pepper to taste Place platter potatoes pounds Preheat the oven prosciutto prunes radishes recipe refrigerate Remove from oven roasting pan rutabagas salmon salt and pepper sauce saucepan Serve immediately shallots shallow skillet slices slotted spoon Sprinkle stir strawberries sweet syrup tablespoons thick toasted tomatoes truffle oil unsalted butter V2 cup vinegar walnut oil warm watercress