Christmas 1-2-3: Three-Ingredient Holiday Recipes

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Stewart, Tabori and Chang, Nov 2, 2002 - Cooking - 96 pages
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In her latest cookbook, Rozanne Gold offers cooks everywhere the most valuable gift of all: three-ingredient holiday recipes that compress shopping, prep and cooking time, thereby freeing the reader to spend more time enjoying family and friends - and less time in the kitchen These 75 extraordinary recipes highlight all the wonderful flavors of the season and set the stage for easy yet elegant holiday entertaining at home. And at only 16.95, the book is a thoughtful gift to present to a holiday party host or slip into a favorite cook's stocking.

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This is VERY helpful. Expecially for the holiday cooking. My kids get involved in cooking. It was a merry holiday.

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