Christmas 1-2-3: Three-Ingredient Holiday Recipes

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Stewart, Tabori and Chang, Nov 2, 2002 - Cooking - 96 pages
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In her latest cookbook, Rozanne Gold offers cooks everywhere the most valuable gift of all: three-ingredient holiday recipes that compress shopping, prep and cooking time, thereby freeing the reader to spend more time enjoying family and friends - and less time in the kitchen! These 75 extraordinary recipes highlight all the wonderful flavors of the season and set the stage for easy yet elegant holiday entertaining at home. And at only 16.95, the book is a thoughtful gift to present to a holiday party host or slip into a favorite cook's stocking.

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This is VERY helpful. Expecially for the holiday cooking. My kids get involved in cooking. It was a merry holiday.

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About the author (2002)

Rozanne Gold's career was launched at the age of 23 when she became first
chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including "Little Meals: A Great New Way to Eat & Cook" and "Recipes ""1-2-3"": Fabulous Food Using Only 3 Ingredients," Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television. She and her husband live in Brooklyn, New York.
Sara Pinto is an award-winning designer and artist. Her first book for Bloomsbury was "The Alphabet Room," a "Child Magazine" Best Book for Children, followed by "Clockwise," She lives with her husband and two young sons in Glasgow, Scotland.

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